The coffee was strong and slightly nutty; very good. I ordered a side of talong (eggplant) for $1.29. It was greasy and limp, but eggplant usually is. (Not if you deep fry it in peanut oil and beer batter! Leif)


They gave additional slices of tomato and orange on the side, and together with the huge mountain of garlicky rice; this was a formidable breakfast. The meats were all delicious ad sweet, and I especially enjoyed the longganisa sausages.


I loved that Pampanga had many different sauces in packets, including a spicy chilli sauce. I prefer bottles over packets, but it was a different selection than one finds in Canadian restaurants.


The décor was interesting, especially the home-made Karaoke machine (see picture), the rampant heart/valentine seasonal decorations, and especially the Filipino TV station playing right above our table. The TV shows were so odd to our Canadian eyes. Mostly it was shows where a somebody flips through a magazine and describes what’s in it. Seriously. The rest of the walls were decorated with motivational posters and paintings depicting D. Jose Rizal, a 19th century Filipino patriot who advocated for reform during the Spanish colonial era and is today celebrated on Rizal Day, December 30.


They have a market & deli at 587 Notre Dame Avenue, and you can buy some of their meats to go, right in the restaurant. I was tempted to pick up a handful of longganisa.


Thank you Kelly Miranda for your excellent restaurant.

Pampanga: 8.5
★★★★★★★★✬☆
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January 30 2011


Pampanga Restaurant & Banquet Hall

349 Henry Avenue





Pampanga Pinoy - $4.99, coffee $1.49.

Breakfast served from 7:00am-11:00am

Wheelchair accessible.


The Pampanga restaurant serves Filipino (Philipino/Pinoy) breakfast as well as a Canadian breakfast, but trust us, stick with regional cuisine. A friend of ours tried the Canadian one and reported it was greasy with white bread, breakfast link sausages and a hashbrown patty.


The Filipino brek, however, was fantastic.


Pampanga is a province in the Philippines in the Central Luzon region. A well-cited Wikipedia page describes Pinoy.

“Pinoy is an informal demonym referring to the Filipino people in the Philippines and overseas Filipinos around the world. Filipinos usually refer to themselves as Pinoy or sometimes the feminine Pinay. The word is formed by taking the last four letters of Filipino and adding the diminutive suffix -y in the Tagalog language.”

(http://en.wikipedia.org/wiki/Pinoy)


A good sign for the cuisine was that the place was packed, and we were the only Caucasian people there. The Pinoy breakfast came with two eggs, longganisa (red sausage), tocino (Filipino bacon), tapa (dried pork), tuyo (dried fish, with head) and sinangag (garlic fried rice). We opted out of the fishy tuyo, because Canadian nationalistic food  sensibilities sometimes win out.


Also I didn’t want to insult the cook by hiding the fish - with it’s dried, staring eyes - under my napkin like I did the first time I had it.

 

Click on menu to enlarge