Our specials came with green onions in the hashbrowns, which the server asked if we were okay with. For sure!
The eggs were standard (it’s hard to mess up eggs), and the bread was the usual selection of white/brown/rye, but the hashbrowns were really good. Chunked up potatoes, grilled until greasy and tasty. I liked the onions, but wished they were grilled instead of plopped on top all raw and oniony.
The bacon was pretty skinny, but the kub garlic sausage was decent. The other meats were really bad: sandwich meat ham and breakfast links - that always make me unhappy. On top of that, everything was dripping in yellow grease. The slurge actually overflowed off my plate at one point. The best part of breakfast though, was that they had my favourite hot sauce, the Sriracha cock sauce.
If you’re in Transcona and were drinking in the Silver Spike Saloon, Paddy’s Cactus Grill might be for you. For the rest of you, I’d seek sustenance elsewhere.
Transconians – any suggestions of other places to eat in your end of town?
