The cafe has a few decent paintings on the wall, one of some delectable-looking seals that I could not help but feel the urge to club. The home kitchen/diner atmosphere is quite pleasant. It was clean, but you could tell that it was well-used. Kitsch factor was low, but maybe if it doesn't change at all, in 10 years it will be total kitsch.
The cafe is owned and wholly operated by a wonderful woman named Donna, of whom one of the reviewers commented that they wanted her to be their surrogate Grandma. It was speculated that Donna might not be old enough for that; then we envisioned how insulting it would be to present such a idea. Undeniably, the maternal feeling in the cafe was palpable (without even getting the food yet!). Donna made sure we were so comfy and taken care of that I half expected to receive a fluffed up pillow and a hot facecloth for afterwards. It's not that there were so few customers that we could get special attention, it's just that she's wonderful.
As goes the cook, so goes the food. Cooked on an actual house stove and not a grill, our breakfasts were by far the best we'd had yet, let alone reviewed. Taking a lesson from past experience, I ordered the multi-grain bread and it was delicious. The eggs were perfect all around, and here's the best part for this reviewer... the potatoes were spectacular. Greased (but not too greasy) chunks of actual potato were just seeping deliciousness. They had a consistency that's, well, consistent with how potatoes should be. The 3 pieces of bacon hovered delightfully between scrunched up and stretched out, eliminating the need this week to debate which is better.






